🍖 Braised Meat in a Rice Cooker
$ 20.00 Original price was: $ 20.00.$ 5.99Current price is: $ 5.99.
🔢 Nutrition (Per Serving – Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 450–550 kcal |
| Protein | 30–40g |
| Fat | 30g |
| Carbohydrates | 8–12g |
| Sodium | ~700mg |
Note: Values vary depending on cuts used and optional ingredients.
💰 Estimated Cost
-
Total Cost: ~$10–$13 USD
-
Cost per Serving: ~$2.00–$3.25
- Size Guide
Size Guide
DRESSEST-SHIRTBOTTOMSDRESSESSize Chest Waist Hips XS 34 28 34 S 36 30 36 M 38 32 38 L 40 34 40 XL 42 36 42 2XL 44 38 44 All measurements are in INCHES
and may vary a half inch in either direction.
T-SHIRTSize Chest Waist Hips 2XS 32 26 32 XS 34 28 34 S 36 30 36 M 38 32 38 L 40 34 40 XL 42 36 42 All measurements are in INCHES
and may vary a half inch in either direction.
BOTTOMSSize Chest Waist Hips XS 34 28 34 S 36 30 36 M 38 32 38 L 40 34 40 XL 42 36 42 2XL 44 38 44 All measurements are in INCHES
and may vary a half inch in either direction.
- Delivery & Return
Delivery
Store delivery FREE
1-3 working days
Home or collection point from £35.00 FREE
On all your orders for home or collection point delivery
Returns
Return
We will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period).
Returns in store FREE
Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.
- Ask a Question
A flavorful and tender medley of meats slowly cooked to perfection in a rice cooker! This recipe delivers melt-in-your-mouth pork ribs, juicy chicken wings, and deeply savory gizzards—all soaked in a rich soy-beer braising sauce. Perfect for a hassle-free, one-pot family meal.
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Fiber: 3g
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Full Description (ideal for product body):
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Fat: ~9g
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Iron: ~15% DV
Note: Nutritional values may vary depending on meat leanness and vegetables used.




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