🍖 Braised Meat in a Rice Cooker
Original price was: $ 20.00.$ 5.99Current price is: $ 5.99.
🔢 Nutrition (Per Serving – Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 450–550 kcal |
| Protein | 30–40g |
| Fat | 30g |
| Carbohydrates | 8–12g |
| Sodium | ~700mg |
Note: Values vary depending on cuts used and optional ingredients.
💰 Estimated Cost
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Total Cost: ~$10–$13 USD
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Cost per Serving: ~$2.00–$3.25
A flavorful and tender medley of meats slowly cooked to perfection in a rice cooker! This recipe delivers melt-in-your-mouth pork ribs, juicy chicken wings, and deeply savory gizzards—all soaked in a rich soy-beer braising sauce. Perfect for a hassle-free, one-pot family meal.
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Nutritional Information (Approximate per Serving)
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Calories: 300 kcal
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Proteins: 28g
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Carbohydrates: 15g
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Fats: 15g
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Nutrition (Per Serving)
Calories: 520 kcal
Protein: 28g
Fat: 18g
Saturated Fat: 6g
Carbohydrates: 55g
Fiber: 4g
Sugar: 5g
Cholesterol: 65mg
Sodium: 850mg
Potassium: 650mg
Nutrition values are estimated based on standard ingredients.
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This tender braised beef is a soul-warming classic that balances richness, spice, and softness in every bite. A perfect dish to impress guests or enjoy at home with loved ones. 🥘
This Chicken Breast with Mozzarella and White Cheese combines the satisfying textures and flavors of cheese and chicken, making it a delightful main course that’s both fulfilling and delicious.
Nutritional Information (Per Serving)
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Calories: 450 kcal
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Protein: 35g
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Carbohydrates: 25g
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Fat: 25g
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Fiber: 3g
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Sodium: High due to cheese and added salt
A crispy, flavorful Dongbei-style beef dish with a rich umami sauce. The beef is marinated, fried to golden perfection, and tossed in a fragrant, savory sauce. Perfectly paired with rice or noodles, this dish brings a celebratory touch to any meal.
A juicy, pan-seared chicken thigh dish enriched with homemade scallion-infused oil for a deeply aromatic, golden-crisp finish.
📦 What You’ll Receive:
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✅ High-Quality PDF Recipe Card – printable + mobile-friendly
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✅ Fully formatted in WP Recipe Maker style
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✅ Includes icons, nutrition breakdown, chef tips & serving suggestions
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✅ Designed for seamless use in blogs, Etsy shops, recipe books, or social media bundles
🧾 Quick Recipe Specs:
| Feature | Detail |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 18 minutes |
| Total Time | 43 minutes |
| Servings | 4 |
| Difficulty | Easy |
| Cuisine | Chinese-Inspired / Asian |
| Protein | Chicken Thighs |
| Format | PDF (print + screen) |
Moist, flavorful, and tender to the bone, these braised chicken legs are steeped in a rich, umami marinade and steamed until fall-apart soft. Perfect for a comforting dinner with rice or noodles—plus, it’s easy enough for weeknights!
🔢 Estimated Nutrition (Per Serving)
| Nutrient | Approx. Amount |
|---|---|
| Calories | 320–380 kcal |
| Protein | 30g |
| Fat | 18g |
| Carbs | 6g |
| Sodium | ~850mg |
Crispy, savory, and coated in creamy golden bliss, these Salted Egg Yolk Chicken Wings are the ultimate indulgent treat—perfect as a snack, side dish, or party appetizer.
| Nutrient | Amount |
|---|---|
| Calories | ~400–450 kcal |
| Protein | 25g |
| Fat | 30g |
| Carbs | 12g |
| Sodium | ~700mg |
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