Homemade Bayberry (Yang Mei) Fruit Wine Recipe
Original price was: $ 5.00.$ 3.99Current price is: $ 3.99.
Bayberry fruit wine, also known as Yang Mei Guo Jiu, is a rich, naturally sweet, and aromatic homemade wine made from fresh Yang Mei berries. This traditional fruit wine has a deep, ruby-red color and a slightly tart, fruity taste. It is perfect for sipping on its own or using as a base for cocktails.
Bayberry fruit wine, also known as Yang Mei Guo Jiu, is a rich, naturally sweet, and aromatic homemade wine made from fresh Yang Mei berries. This traditional fruit wine has a deep, ruby-red color and a slightly tart, fruity taste. It is perfect for sipping on its own or using as a base for cocktails.
Related Products
This Simple Homemade Sugar Cane Beer Wine is not just a beverage; it’s an exploration into the craft of home fermentation, resulting in a drink that is both enjoyable and a conversation starter. Download Now to Enjoy the process and the unique flavor profile of this homemade wine!
This homemade mulberry wine is not only delicious and mildly sweet, but also packed with antioxidants, vitamins, and eye-nourishing nutrients thanks to the combination of fresh mulberries and goji berries. It’s a beautiful deep-purple wine with fruity undertones and a smooth finish—perfect for light sips or wellness-focused indulgence.
| Nutrient | Amount |
|---|---|
| Calories | ~100 kcal |
| Carbohydrates | ~18g |
| Sugars | ~14g |
| Alcohol | ~2–4% ABV |
| Fiber | ~1g |
| Vitamin C | ~20% DV |
| Antioxidants | High |
🍷 The Ultimate Wine Collection Recipe Book – A Connoisseur’s Guide to Perfect Pairings 🍷
Indulge in the Art of Fine Wine & Gourmet Cuisine
Are you a wine lover looking to elevate your dining experience? Do you want to impress guests with perfect wine pairings or create gourmet dishes infused with the rich flavors of fine wines?
Introducing The Ultimate Wine Collection Recipe Book, a carefully curated guide featuring the finest wine-inspired recipes, pairing secrets, and expert tips to transform your meals into luxurious dining experiences.
A fragrant, mildly boozy delicacy made from sticky rice and dragon fruit—this traditional Sichuan sweet wine is lightly fermented and naturally sweet, offering both cultural charm and a modern fruity twist. It’s perfect as a dessert, chilled drink, or even a bold topping over ice cream.
🔥 Estimated Nutrition (Per 100ml serving)
| Nutrient | Amount (approx.) |
|---|---|
| 🍽️ Calories | 120–150 kcal |
| 🍞 Carbohydrates | 26g |
| 🍬 Sugars | 18g |
| 💪 Protein | 1g |
| 🍷 Alcohol | ~2–3% ABV |
| 🥑 Fat | 0g |
Note: This is a light fermentation. Alcohol levels remain low unless extended fermentation is used.
This easy homemade grape wine recipe is a simple and satisfying way to create a naturally fermented, rich, and flavorful wine at home.
This homemade clementine wine is a light, citrusy, and slightly sweet fruit wine that captures the fresh, bright flavors of clementines. The natural sugars in the fruit, combined with fermentation, create a smooth, refreshing beverage that pairs well with desserts or can be enjoyed as a standalone drink.
Serve it chilled with mint or cucumber slices for a classy, vitamin-packed beverage that pairs beautifully with appetizers.
🥗 Nutrition (per 200ml serving, est.)
Calories: 110 kcal
Carbs: 25g
Sugar: 20g
Alcohol: 2–4% ABV (approx., depending on fermentation length)
| Nutrient | Amount |
|---|---|
| Calories | ~90–120 kcal |
| Carbs | ~20g |
| Sugars | ~16g |
| Alcohol | ~3–5% ABV |
| Vitamin C | ~30% DV |
| Fiber | 1–2g (if pulp retained) |
A beautifully fragrant, lightly fermented drink with the natural sweetness and tang of fresh strawberries. This easy Homemade Strawberry Wine is perfect for spring and summer sipping, especially when served chilled with dessert or light snacks.
🧊 Storage Tips
Store the finished wine in the fridge, tightly sealed.
Consume within 2 weeks for the freshest taste.
For a lightly sparkling effect, store for 3–4 days in a capped bottle, then refrigerate.
🔢 Nutrition (Per 150ml Glass)
| Nutrient | Approx. Amount |
|---|---|
| Calories | 100–120 kcal |
| Sugar | 12–16g |
| Carbohydrates | ~18g |
| Alcohol | ~3–4% ABV |
| Fat | 0g |
| Protein | <1g |
Homemade Bayberry Wine is a stunning, easy project that introduces you to traditional fruit fermentation while delivering a drink that’s beautiful, refreshing, and full of natural flavor. Cheers to making your own handcrafted wine! 🍷✨
Reviews
There are no reviews yet.