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These Beer & Egg Puffy Pancakes are crispy on the outside and soft on the inside, making for a delightful breakfast or snack.
| Nutrition | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 8g |
| Fat | 12g |
| Saturated Fat | 3g |
| Carbohydrates | 22g |
| Fiber | 1g |
| Sugar | 2g |
| Cholesterol | 150mg |
| Sodium | 500mg |
| Potassium | 200mg |
All it takes is patience and a simple 2-day curing process.
Calories: 60 kcal
Protein: 3g
Fat: 5g
Saturated Fat: 1.5g
Cholesterol: 210mg
Sodium: 220mg
Carbohydrates: 0g
Sugar: 0g
Fiber: 0g
Note: Nutrition values are estimated per cured yolk.
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